About

/

Contact

Ham and Egg Noodles (Schinkennudeln)

These ham and egg noodles, or Schinkennudeln, are a bit like a German play on Italian carbonara, with ham as the star. It’s a quick, easy, and fun side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Pasta, Side Dish
Cuisine: German
Calories: 523
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 ounces dried broad or egg noodles
  • 2 medium eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon water
  • 2 Tablespoons Butter
  • 4 ounces Spam or Black Forest Ham, cut into small dice
  • 1/2 white onion, finely diced
  • Freshly ground black Pepper to taste
  • 1 tablespoon chopped fresh Parsley, or to taste

Method
 

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Reserve about an 1/8 cup of the pasta water and set aside.
  2. Add eggs, cream, and water to bowl; whisk to combine. Season with black pepper.
  3. Heat butter in a large skillet over medium heat. Add Spam or ham and cook until lightly browned, about 3 minutes. Add onion and cook until onion is translucent, about 5 minutes more.
  4. Stir cooked noodles into skillet. Pour egg mixture in and stir until eggs are set. Remove to a plate, sprinkle with parsley and enjoy!

Nutrition

Calories: 523kcalCarbohydrates: 28gProtein: 18gFat: 38gSaturated Fat: 18gCholesterol: 275mgSodium: 955mgFiber: 2gSugar: 2g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating