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Homemade Tangy Barbecue Sauce

You can make this homemade tangy barbecue sauce in under a half hour and keep it on hand for your next barbecue. Versatile and delicious, it's made with pantry ingredients and seasonings.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 32 servings
Course: Dinner, Sauce, Side Dish
Cuisine: American
Calories: 21
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 28 ounces Tomato puree
  • 1 cup water
  • 3 Tablespoons Molasses
  • 3 Tablespoons worcestershire
  • 1 Tablespoon hot sauce
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon white vinegar
  • 1 Tablespoon yellow mustard
  • 2 Tablespoons brown sugar
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper

Method
 

  1. Combine tomato puree, water, molasses, Worcestershire, hot sauce, apple cider vinegar, white vinegar, mustard, brown sugar, onion powder, garlic powder, salt, and black pepper in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to maintain a gentle simmer and cook 15-20 minutes.
  2. Adjust seasonings as desired. Let cool completely and store in airtight jars in the fridge for up to 2 months.

Nutrition

Calories: 21kcalCarbohydrates: 5gSodium: 120mgFiber: 1gSugar: 4g

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