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Iced Einspänner (Viennese Iced Coffee)

This iced einspänner is a refreshing take on the classic Viennese coffee drink, combining chilled espresso with a generous topping of whipped cream. Similar to an affogato but without the ice cream, it can also be made with about 2/3 cup of strong brewed coffee, as long as it’s completely cooled before serving.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast, Coffee, Side Dish
Cuisine: American
Calories: 585
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2/3 cup heavy cream, chilled
  • 1 tablespoons confectioner’s sugar, or to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 shots brewed espresso, cooled
  • 1 cup ice cubes, or as needed
  • Pinch cocoa powder

Method
 

  1. Place heavy cream, sugar, vanilla, and salt in a mixing bowl. Beat with an electric mixer on medium speed until mixture holds soft peaks. Taste, and adjust sweetness to taste by adding more confectioner’s sugar, if desired.
  2. Place ice cubes into a tall glass. Pour cooled espresso over ice. Top with whipped cream.
  3. Sprinkle with cocoa powder, and serve immediately.

Nutrition

Calories: 585kcalCarbohydrates: 13gProtein: 5gFat: 58gSaturated Fat: 37gCholesterol: 180mgSodium: 197mgSugar: 12g

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