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Iced Pumpkin Spice Latte

This iced pumpkin spice latte tastes just like a coffee shop latte, and takes hardly any time to throw together—and it’s super customizable. You can use whatever kind of milk you prefer; and increase or decrease the amount of espresso, maple syrup, pumpkin, or spice to suit your tastes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Breakfast, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 1 shot brewed espresso
  • 1 cup whole milk
  • 2 tablespoons maple syrup, or to taste
  • 2 tablespoon pumpkin puree, or to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice, or to taste
  • Pinch of salt
  • Ice as needed
  • whipped cream

Method
 

  1. Place espresso, milk, maple syrup, pumpkin, vanilla, pumpkin pie spice, and salt into the cup of a high-speed blender. Blend on High speed until fully smooth and combined, about 30 seconds.
  2. Fill a glass with ice. Pour pumpkin mixture over ice and serve cold. If desired, serve topped with whipped cream and an extra sprinkle of pumpkin pie spice.

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