Italian Sushi

This Italian sushi—trending on TikTok—is nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 201

Ingredients
  

Ingredients
  • 3 slices prosciutto
  • 15 basil leaves
  • 3 small roma tomatoes, sliced
  • Freshly ground black pepper
  • 3 slices provolone cheese
  • Balsamic vinegar to taste

Method
 

  1. Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.
  2. Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.
  3. Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.
  4. Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.
  5. Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.

Nutrition

Calories: 201kcalCarbohydrates: 6gProtein: 16gFat: 13gSaturated Fat: 8gCholesterol: 39mgSodium: 756mgFiber: 1gSugar: 4g

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