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Jamie's Sweet and Easy Corn on the Cob

Corn on the cob is cooked in boiled water that's flavored with a little sugar and lemon juice to make the quickest, sweetest, juiciest corn.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 94
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 6 ears corn on the cob, husks and silk removed

Method
 

  1. Gather all ingredients.
  2. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
  3. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
  4. Serve and enjoy!

Nutrition

Calories: 94kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 14mgFiber: 2gSugar: 7g

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