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Japanese-Style Sesame Green Beans

Fresh green beans get a flavor boost from sesame oil and a splash of soy sauce. Garnish with toasted sesame seeds.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: U.S.
Calories: 97
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon canola oil
  • 1.5 teaspoons sesame oil
  • 1 pound fresh green beans, washed
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds

Method
 

  1. Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

Nutrition

Calories: 97kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 233mgFiber: 4gSugar: 2g

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