Name: Mexican Corn on the Cob (Elote)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ears corn, shucked; 0.25 cup melted butter; 0.25 cup mayonnaise; 0.5 cup grated cotija cheese; 4 wedges lime

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Mexican Corn on the Cob (Elote)

Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese—just like street vendors do in Mexico!

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Side Dish

Cuisine: Mexican

Calories: 387

Ingredients Method Nutrition

Ingredients

4 ears corn, shucked
0.25 cup melted butter
0.25 cup mayonnaise
0.5 cup grated cotija cheese
4 wedges lime

Method

Gather all ingredients.
Preheat an outdoor grill for medium-high heat.
Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
Serve with lime wedges.