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Mexican Street Corn-Inspired Bean Salad

This Mexican street corn-inspired bean salad is coated in a creamy lime-and-chili dressing and made hearty with black beans. It’s a novel bean salad with elote flavors and a snap to put together.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dinner, Salad, Side Dish
Cuisine: American
Calories: 476
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili-lime seasoning or chili powder
  • 2 15-ounce cans black beans, drained and rinsed
  • 1 14.75-ounce can Mexican-style street corn, drained
  • 1/2 cup chopped red onion
  • 1 fresh jalapeño, chopped seeded, if desired, plus more for garnish
  • 1/2 cup crumbled cotija cheese
  • 1/3 cup chopped cilantro, plus more for garnish

Method
 

  1. Stir together mayonnaise, lime juice, garlic powder, cumin, and chili-lime seasoning in a large bowl until smooth.
  2. Add black beans, corn, red onion, jalapeño, cotija cheese, and 1/3 cup cilantro. Gently stir until well coated.
  3. Garnish with additional chopped jalapeños and cilantro. Serve immediately, or cover and refrigerate up to 3 days before serving. Recipe developed by Jaelyn Luong

Nutrition

Calories: 476kcalCarbohydrates: 38gProtein: 13gFat: 32gSaturated Fat: 6gCholesterol: 25mgSodium: 1093mgFiber: 12gSugar: 5g

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