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Parmentier Potatoes (Crispy French Style Potatoes)

These Parmentier potatoes are classic French-style cubed roasted potatoes with herbs. They're crispy on the outside, pillowy and fluffy on the inside, and fragrant with rosemary and thyme.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: French
Calories: 285
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoon. olive oil
  • 2 pounds russet potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • Kosher salt and fresh ground pepper to taste

Method
 

  1. Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and preheat to 400 degrees F (200 degrees C).
  2. Add potatoes to the preheated baking sheet and stir to coat with oil.
  3. Roast potatoes in the preheated oven for 20 minutes. Stir and roast for 20 minutes more.
  4. Meanwhile combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Divide herb mixture on top of potatoes.
  5. Roast 5 minutes more. Serve immediately.

Nutrition

Calories: 285kcalCarbohydrates: 50gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 109mgFiber: 6gSugar: 2g

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