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Parmesan Crusted Sweet Potatoes

These Parmesan crusted sweet potatoes develop a caramelized crust of toasted Parmesan cheese while they roast, a savory, salty contrast to the tender, moist sweet potato inside.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 255
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 Sweet potatoes
  • Olive oil as needed
  • Salt and freshly ground black pepper to taste
  • 8 1 teaspoon slices Salted butter
  • 1 cup grated Parmesan cheese, or more to taste
  • Sliced green onions

Method
 

  1. Preheat the oven to 425 degrees F (220 degrees C). Cut sweet potatoes in half lengthwise and poke holes in the skin with a fork. Rub with olive oil; season with salt and pepper.
  2. In a baking dish, place 2 slices of butter per potato. Pile Parmesan over each pair of butter slices in the shape of the potato, then lay a potato half face down on top.
  3. Bake in the preheated oven until soft inside and crispy on the edges, about 30 minutes. Turn potatoes cut side up and top with green onions to serve.

Nutrition

Calories: 255kcalCarbohydrates: 16gProtein: 8gFat: 18gSaturated Fat: 9gCholesterol: 42mgSodium: 607mgFiber: 2gSugar: 4g

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