Kettle Corn
This kettle corn recipe is made on the stovetop with just three ingredients and tastes deliciously old-fashioned and straight from the county fair.
Ingredients
Method
- Gather this ingredients.
- Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
- Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
- Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
- Serve and enjoy!
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