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Cliffany's Monkey Bread

This quick and easy monkey bread recipe calls for refrigerated biscuit dough covered with a brown sugar and cinnamon syrup.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 433
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon nutmeg
  • 4 7.5 ounce packages refrigerated biscuit dough, separated and cut into quarters
  • 0.75 cup margarine
  • 0.75 cup brown sugar
  • 2 teaspoons ground cinnamon

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
  3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
  4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
  5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

Nutrition

Calories: 433kcalCarbohydrates: 58gProtein: 5gFat: 21gSaturated Fat: 5gCholesterol: 1mgSodium: 843mgFiber: 1gSugar: 31g

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