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20-Minute Shrimp Fajitas Sheet Pan Dinner

These 20-minute shrimp fajitas are baked on a sheet pan for a quick and easy weeknight dinner your family will love.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican, Mexican Inspired
Calories: 402
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • nonstick cooking spray
  • 1.5 pounds uncooked medium shrimp, peeled and deveined
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1.5 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon paprika
  • 1 medium lime, juiced, or as needed
  • 12 6 inch flour tortillas, warmed
  • 1 avocado, sliced, or to taste
  • 0.25 cup chopped fresh cilantro

Method
 

  1. Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  2. Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
  3. Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
  4. Squeeze lime juice over mixture.
  5. Build fajitas on tortillas with avocado slices and cilantro.

Nutrition

Calories: 402kcalCarbohydrates: 43gProtein: 26gFat: 15gSaturated Fat: 3gCholesterol: 173mgSodium: 1008mgFiber: 6gSugar: 4g

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