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4-Ingredient Cauliflower Alfredo Bake

This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 592
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound cauliflower florets
  • 15 ounces alfredo sauce
  • 1/4 cup fresh peas
  • 4 strips bacon, cooked and crumbled

Method
 

  1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.
  3. Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.
  4. Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.

Nutrition

Calories: 592kcalCarbohydrates: 14gProtein: 20gFat: 52gSaturated Fat: 31gCholesterol: 151mgSodium: 1347mgFiber: 3gSugar: 4g

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