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–+ servings

4-Ingredient Chocolate Donuts

These super-easy 4-ingredient chocolate donuts satisfy a craving in a hurry. They have no sugar, so if you'd like them a little sweeter, roll them in sugar or sprinkles while they are still hot.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 25
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3/4 cup plain flour about 95g
  • 1/4 cup cocoa powder about 25g
  • 2 tsp baking powder about 8g
  • 90g Greek yoghurt about 6 tbsp

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
  2. Whisk together flour, cocoa powder and baking powder in a bowl until fully combined
  3. Mix in Greek yoghurt until you get a thick, sticky dough. Transfer to a piping bag and pipe small balls onto the prepared baking sheet.
  4. Bake in the preheated oven for 12 minutes.
  5. Brush with melted butter and coat with your favourite toppings.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gSodium: 44mg

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