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4-Ingredient Furikake Salmon

In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: American
Calories: 297
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound salmon fillets
  • salt and freshly ground black pepper to taste
  • 2 tablespoon kewpie mayonnaise
  • 2 teaspoon sriracha, or to taste
  • 2 tablespoon furikake seasoning

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
  4. Serve immediately.

Nutrition

Calories: 297kcalCarbohydrates: 2gProtein: 26gFat: 20gSaturated Fat: 4gCholesterol: 74mgSodium: 355mgSugar: 1g

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