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4-Ingredient Keto Peanut Butter Cookies

These keto peanut butter cookies are made with 4 ingredients: peanut butter, vanilla, egg, and natural sweetener for a soft and chewy, low-carb treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 133
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup peanut butter
  • 0.5 cup low-calorie natural sweetener such as Swerve®
  • 1 egg
  • 1 teaspoon sugar-free vanilla extract

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  3. Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  4. Bake in the preheated oven until edges are golden, 12 to 15 minutes.
  5. Cool for 1 minute before transferring to a wire rack to cool completely.

Nutrition

Calories: 133kcalCarbohydrates: 12gProtein: 6gFat: 11gSaturated Fat: 2gCholesterol: 16mgSodium: 105mgFiber: 1gSugar: 2g

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