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–+ servings

4-Ingredient Spinach Artichoke Chicken Texas Toast

This 4-ingredient spinach artichoke chicken Texas toast dinner is incredibly easy to make. Cooked chicken and spinach artichoke dip spread on baked Texas toast take minutes to assemble and less than a half hour to bake.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner, Entree, Lunch
Cuisine: American
Calories: 261
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 slices frozen texas toast
  • 1 1/2 cups prepared spinach artichoke dip
  • Optional 1/2 cup shredded mozzarella cheese
  • 2 cups cooked shredded chicken

Method
 

  1. Preheat the oven to 425 degrees F (220 degrees C).  Place toast on a parchment paper lined baking sheet.
  2. Bake in the preheated oven for 12 minutes.
  3. Flip each piece of toast; use a spoon to press the center of each piece down to form a well inside the crust.
  4. Divide chicken among toast slices. Warm spinach artichoke dip in the microwave for 1 minute. Stir in mozzarella cheese, and top each toast evenly with dip.
  5. Bake in the preheated oven until heated through, 8 to 10 minutes. Turn broiler on High and continue to cook until just bubbly around the edges and lightly browned, 1 to 2 minutes.

Nutrition

Calories: 261kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 6gCholesterol: 41mgSodium: 388mgFiber: 2gSugar: 2g

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