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–+ servings

5 Minute French Dip Sandwiches

These 5 minute French dip sandwiches also only require 5 ingredients. Canned consomme and French onion soup make the jus for dipping a snap, and a quick broil prepares the sandwich rolls. They'll be on the table in no time, and they are so delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Entree, Lunch, Sandwich
Cuisine: American
Calories: 777
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 hoagie rolls, split lengthwise but still connected
  • 8 slices provolone cheese, halved
  • 1 10.5 ounce can beef consomme
  • 1 10.5 ounce can french onion soup
  • 1 1/2 cups water
  • 3/4 pound thinly sliced roast beef

Method
 

  1. Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.
  2. Broil in the center of the oven until cheese is melted.
  3. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.
  4. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.
  5. Divide soup into 4 dipping bowls and serve sandwiches with jus.

Nutrition

Calories: 777kcalCarbohydrates: 78gProtein: 48gFat: 29gSaturated Fat: 14gCholesterol: 92mgSodium: 2323mgFiber: 5gSugar: 4g

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