Ingredients
Method
- Place a cheese stick at the bottom third of each tortilla. Tuck the sides in and roll up. Use a toothpick to secure the tortilla closed if necessary.
- Brush each roll with olive oil and sprinkle lightly with garlic powder and dried parsley.
- Fry in an air fryer at 400 degrees F (200 degrees C) until just browned and toasted, about 5 minutes.
- Serve with marinara if desired.
