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–+ servings

Alabama Fire Crackers

Fire crackers are easy to make with saltine crackers, garlic, onion, black pepper, and plenty of red chili flakes for a fiery hot, savory snack.
Print Recipe
Prep Time 15 minutes
Total Time 9 minutes
Servings: 30 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 181
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.6666667461395 cups vegetable oil
  • 2 1 ounce envelopes ranch dressing mix
  • 3 tablespoons crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 16.5 ounce package multigrain saltine crackers

Method
 

  1. Gather all ingredients.
  2. Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.
  3. Seal the bag and squeeze with your hands until oil and spices are well combined.
  4. Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.
  5. Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.
  6. Remove crackers and serve.

Nutrition

Calories: 181kcalCarbohydrates: 13gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 320mg

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