Go Back
–+ servings

Amazing Pork Tenderloin in the Slow Cooker

This slow cooker pork tenderloin cooks in red wine, balsamic, and garlic until tender and juicy, with an incredible au jus perfect for pouring.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 262
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pound pork tenderloin
  • 1 1 ounce envelope dry onion soup mix
  • 1 cup water
  • 0.75 cup red wine
  • 3 tablespoons soy sauce
  • 3 tablespoons minced garlic
  • freshly ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and balsamic vinegar on top, turning pork to coat. Spread garlic evenly over pork, leaving as much on top as possible. Season with pepper.
  3. Cover and cook on Low until the internal temperature reaches 145 degrees F (63 degrees C), 2 to 3 hours.
  4. Remove pork from the slow cooker; let rest for 10 minutes.
  5. Slice pork tenderloin and serve with cooking liquid on the side as au jus. Enjoy!

Nutrition

Calories: 262kcalCarbohydrates: 5gProtein: 40gFat: 6gSaturated Fat: 2gCholesterol: 110mgSodium: 469mgSugar: 2g

Tried this recipe?

Let us know how it was!