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–+ servings

Anytime Canned Corn Salad

This canned corn salad recipe makes a bright and colorful side dish that's perfect for picnics or potlucks because it's easy to make and has no mayo.
Print Recipe
Prep Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 162
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 pinch salt and ground black pepper
  • 1 15.25 ounce can sweet corn, drained
  • 0.5 cup chopped green bell pepper
  • 0.5 cup chopped red bell pepper
  • 0.33333334326744 cup chopped sweet onion
  • 1 small tomato, chopped

Method
 

  1. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.

Nutrition

Calories: 162kcalCarbohydrates: 31gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 322mgFiber: 3gSugar: 12g

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