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–+ servings

Apples by the Fire

This recipe stuffs a tart apple with cinnamon and brown sugar, wraps it in foil, then places it in the coals of a fire for a camping or cookout dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 114
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon brown sugar
  • 0.25 teaspoon ground cinnamon
  • 1 Granny Smith apple, cored

Method
 

  1. Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.
  2. Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.
  3. Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.

Nutrition

Calories: 114kcalCarbohydrates: 31gProtein: 1gSodium: 5mgFiber: 3gSugar: 27g

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