Go Back
–+ servings

Asian Beef with Snow Peas

Stir-fried beef with snow peas in a light gingery sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 203
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 0.5 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Method
 

  1. Combine soy sauce, rice wine, brown sugar, and cornstarch in a small bowl until smooth; set aside.
  2. Heat oil in a wok or skillet over medium-high heat. Stir-fry ginger and garlic until fragrant, about 30 seconds. Add steak and stir-fry until evenly browned, about 2 minutes. Stir in snow peas and cook until crisp-tender, about 3 minutes. Pour in soy sauce mixture and bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until sauce is thickened and smooth. Serve immediately.

Nutrition

Calories: 203kcalCarbohydrates: 10gProtein: 16gFat: 10gSaturated Fat: 3gCholesterol: 39mgSodium: 711mgFiber: 2gSugar: 6g

Tried this recipe?

Let us know how it was!