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–+ servings

Aunt Nancy's Baked Beans

Perfect for large gatherings, Aunt Nancy's popular baked bean recipe with ground beef, bacon, and 3 types of beans is so rich and flavorful, it will have them coming back for more!
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 24 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 191
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 0.5 pound bacon, cut into bite-sized pieces
  • 2 28 ounce cans baked beans, undrained
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can butter beans, drained
  • 1 medium onion, chopped
  • 0.5 cup dark brown sugar
  • 0.5 cup white sugar
  • 0.5 cup ketchup
  • 2 tablespoons dark molasses
  • 1.5 teaspoons dry mustard

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
  3. Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
  4. Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
  5. Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition

Calories: 191kcalCarbohydrates: 30gProtein: 9gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 464mgFiber: 4gSugar: 16g

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