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–+ servings

Awesome Grilled Walleye

Grilled walleye is brushed with melted butter and flavored with dried seasonings, then wrapped in a foil packet and grilled to tender, flaky perfection.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 466
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound walleye fillets
  • 2 12x12-inch squares aluminum foil
  • 5 tablespoons butter, melted
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic and herb seasoning blend such as Mrs. Dash®, or to taste

Method
 

  1. Preheat an outdoor grill for medium-high heat.
  2. Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
  3. Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition

Calories: 466kcalProtein: 44gFat: 32gSaturated Fat: 19gCholesterol: 271mgSodium: 435mg

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