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–+ servings

Bacon Date Cream Cheese Dip

This bacon date cream cheese dip is the perfect blend of sweet, savory, smoky, and salty. Crispy bacon, honey-like dates, green onions, and a touch of chili crisp come together in an easy appetizer that’s perfect for scooping up with crostini, fresh veggies, or your favorite crackers.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 308
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce block cream cheese, softened
  • 3/4 cup full fat sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup dates, pitted and chopped, such as Medjool
  • 1 tablespoon + 1 teaspoon chili crisp, or more to taste
  • 2 slices bacon, cooked crisp and crumbled, divided
  • 1 tablespoon sliced green onions

Method
 

  1. Add cream cheese, sour cream, garlic powder, and onion powder to a mixing bowl. Using an electric mixer, blend until smooth and creamy.
  2. Stir in dates and chili crisp until well combined. Taste, and adjust seasonings, if necessary.
  3. Transfer the dip to a serving bowl, garnish with bacon and green onions, and serve. Store in an airtight container in the refrigerator.

Nutrition

Calories: 308kcalCarbohydrates: 25gProtein: 6gFat: 22gSaturated Fat: 11gCholesterol: 60mgSodium: 232mgFiber: 2gSugar: 18g

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