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–+ servings

Baked Oatmeal Breakfast Bars

Chewy oatmeal bars make a great grab-and-go breakfast! This base oatmeal bar recipe can be customized to your tastes with the addition of dried fruits, nuts, or chocolate chips.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 16 servings
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 184
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups old-fashioned rolled oats
  • 0.33333334326744 cup packed brown sugar
  • 1 tablespoon white sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  3. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon in a bowl.
  4. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl.
  5. Stir egg mixture into oat mixture until well combined; set aside until flavors blend, about 20 minutes.
  6. Spread oat mixture into the prepared pan.
  7. Bake in the preheated oven until edges are golden brown, about 30 minutes.
  8. Cool completely before cutting into 16 bars.

Nutrition

Calories: 184kcalCarbohydrates: 26gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 49mgSodium: 271mgFiber: 2gSugar: 12g

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