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–+ servings

Balsamic Bruschetta

Homemade bruschetta comes together in no time. Sun-ripened tomatoes, fresh basil, and high-quality balsamic vinegar are key ingredients in this summer appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 197
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 loaf French bread, cut into 1/4-inch slices
  • 1 tablespoon extra-virgin olive oil
  • 8 roma plum tomatoes, diced
  • 0.33333334326744 cup chopped fresh basil
  • 1 ounce Parmesan cheese, freshly grated
  • 2 cloves garlic, minced
  • 1 tablespoon good quality balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
  3. Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
  4. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
  5. Spoon tomato mixture onto toasted bread slices.
  6. Serve immediately and enjoy!

Nutrition

Calories: 197kcalCarbohydrates: 33gProtein: 8gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 484mgFiber: 1g

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