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–+ servings

Banana Breakfast Cookies

This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Lunch
Cuisine: American
Calories: 123
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 very ripe bananas
  • 2 cups rolled oats
  • 1 cup raisins
  • 0.33333334326744 cup plain yogurt
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
  4. Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition

Calories: 123kcalCarbohydrates: 27gProtein: 3gFat: 1gSodium: 7mgFiber: 3gSugar: 12g

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