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Banana Cream Pie with Pudding

Try this easy banana cream pie recipe with pudding for a delicious pie with no stirring over the stove. Old-fashioned taste with time-saving ingredients.
Print Recipe
Prep Time 15 minutes
Total Time 3 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 308
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 9 inch baked pie crust
  • 3 medium bananas, divided
  • 2.5 cups cold milk
  • 2 3.5 ounce packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed, divided

Method
 

  1. Gather all ingredients.
  2. Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
  3. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
  4. Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
  5. When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

Nutrition

Calories: 308kcalCarbohydrates: 49gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 6mgSodium: 491mgFiber: 1gSugar: 32g

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