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Bananas Foster Monkey Bread

This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
Print Recipe
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Calories: 427
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 7.5 ounce packages buttermilk biscuit dough, cut into quarters
  • 2 ripe bananas, coarsely chopped
  • 0.25 cup chopped pecans
  • 0.5 cup butter
  • 0.5 cup packed light brown sugar
  • 1 teaspoon vanilla

Method
 

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  3. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition

Calories: 427kcalCarbohydrates: 57gProtein: 4gFat: 21gSaturated Fat: 9gCholesterol: 31mgSodium: 618mgFiber: 2gSugar: 34g

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