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–+ servings

Barbequed Cabbage

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 156
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 head cabbage, cut into thick shreds
  • 0.5 cup soy sauce
  • 0.25 cup butter
  • freshly ground pepper to taste

Method
 

  1. Preheat an outdoor grill for medium heat.
  2. Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet.
  3. Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes.

Nutrition

Calories: 156kcalCarbohydrates: 11gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 1912mgFiber: 4gSugar: 5g

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