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–+ servings

Beef Lo Mein

Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 519
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package spaghetti
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 cups mixed vegetables
  • 1 pound flank steak, thinly sliced
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon Asian chile paste with garlic

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
  2. Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
  3. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition

Calories: 519kcalCarbohydrates: 73gProtein: 26gFat: 15gSaturated Fat: 5gCholesterol: 36mgSodium: 574mgFiber: 9gSugar: 8g

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