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–+ servings

Beefy Naked Burrito Skillet

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.
Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 354
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 5.5 ounce package Knorr® Rice Sides™ - Beef flavor
  • 1 15 ounce can low-sodium pinto beans, rinsed and drained
  • 0.5 cup shredded Cheddar cheese
  • 1 tablespoon Sour cream for topping

Method
 

  1. Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
  2. In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
  3. Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
  4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Nutrition

Calories: 354kcalCarbohydrates: 33gProtein: 22gFat: 14gSaturated Fat: 6gCholesterol: 60mgSodium: 481mgFiber: 5gSugar: 1g

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