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–+ servings

Black Bean and Corn Salad

This colorful black bean and corn salad has a refreshing lime and garlic dressing and makes a great side dish for any occasion.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican, Southwestern
Calories: 391
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup olive oil
  • 0.33333334326744 cup fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 0.125 teaspoon ground cayenne pepper
  • 2 15 ounce cans black beans, rinsed and drained
  • 1.5 cups frozen corn kernels
  • 1 avocado - peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 0.5 cup chopped fresh cilantro

Method
 

  1. Gather the ingredients.
  2. Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
  3. Combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro in a salad bowl.
  4. Shake dressing again, pour over salad, and toss to coat.
  5. Enjoy!

Nutrition

Calories: 391kcalCarbohydrates: 35gProtein: 11gFat: 25gSaturated Fat: 3gSodium: 830mgFiber: 12gSugar: 4g

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