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–+ servings

Blackberry Pie

This tasty blackberry pie recipe is so simple to make with store-bought pie crust. Use fresh or frozen blackberries and serve with vanilla ice cream.
Print Recipe
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, U.S.
Calories: 248
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups fresh blackberries
  • 0.75 cup white sugar, divided
  • 0.5 cup all-purpose flour
  • 1 9 inch double crust ready-to-use pie crust
  • 2 tablespoons milk

Method
 

  1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
  3. Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  4. Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
  5. Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
  6. Serve and enjoy!

Nutrition

Calories: 248kcalCarbohydrates: 42gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 119mgFiber: 5gSugar: 22g

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