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–+ servings

Blonde Brownies

These blonde brownies are simple to make with basic pantry staples, chopped nuts, and semisweet chocolate chips for a decadent, chewy, buttery treat.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Lunch
Cuisine: American
Calories: 477
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup sifted all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.125 teaspoon baking soda
  • 0.5 cup chopped walnuts
  • 1 cup packed brown sugar
  • 0.33333334326744 cup butter, melted
  • 1 large egg, beaten
  • 1 tablespoon vanilla extract
  • 0.66666668653488 cup semisweet chocolate chips

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  2. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
  3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
  4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Nutrition

Calories: 477kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 11gCholesterol: 58mgSodium: 358mgFiber: 2gSugar: 46g

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