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–+ servings

Blueberry Oatmeal Breakfast Bars

Blueberry oatmeal bars made with whole oats, oat flour, fresh berries, walnuts, and optional coconut are delicious as a grab-and-go breakfast or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 minute
Servings: 8 servings
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 324
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup whole oats
  • 1 cup oat flour
  • 0.5 cup brown sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 0.5 cup almond milk
  • 2 eggs
  • 0.25 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 0.5 cup chopped walnuts
  • 0.33333334326744 cup shredded coconut

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  2. Combine whole oats, oat flour, brown sugar, salt, and baking soda in a bowl. Stir in almond milk, eggs, butter, and vanilla until well combined. Fold in blueberries and walnuts. Spread mixture into the prepared pan; top with shredded coconut.
  3. Bake in the preheated oven until edges are golden and coconut is browned; about 35 minutes. Cool in the pan for 10 minutes before cutting into 16 squares.

Nutrition

Calories: 324kcalCarbohydrates: 41gProtein: 8gFat: 16gSaturated Fat: 6gCholesterol: 62mgSodium: 305mgFiber: 4gSugar: 18g

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