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–+ servings

Bread and Butter Pickles

Homemade bread and butter pickles are a great way to end summer! Cucumber, onion, peppers, and garlic are pickled in a spicy cider vinegar mixture.
Print Recipe
Prep Time 1 minute
Cook Time 30 minutes
Total Time 4 minutes
Servings: 50 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 104
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 25 cucumbers, thinly sliced
  • 6 onions, thinly sliced
  • 2 green bell peppers, diced
  • 3 cloves garlic, chopped
  • 0.5 cup salt
  • 5 cups white sugar
  • 3 cups cider vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon ground turmeric
  • 1.5 teaspoons celery seed
  • 0.5 teaspoon whole cloves

Method
 

  1. Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
  2. Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
  3. Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
  4. Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
  5. Enjoy!

Nutrition

Calories: 104kcalCarbohydrates: 25gProtein: 1gSodium: 1136mgFiber: 1gSugar: 22g

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