Go Back
–+ servings

Bread Pudding

This easy bread pudding recipe made with day-old bread, smooth custard, and sweet raisins is easy to double and bake for a crowd-pleasing dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 slices day-old bread, torn into small pieces
  • 2 tablespoons unsalted butter, melted
  • 0.5 cup raisins
  • 2 cups milk
  • 0.75 cup white sugar
  • 4 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
  3. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
  4. Pour mixture over bread and press gently with a fork until bread is covered and soaked.
  5. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Nutrition

Calories: 165kcalCarbohydrates: 27gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 140mgFiber: 1gSugar: 19g

Tried this recipe?

Let us know how it was!