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–+ servings

Brownie Dip

This brownie dip is an easy no-bake dessert that delivers all the rich, fudgy flavor of brownies in a cool, creamy dip. Serve it chilled with strawberries, cookies, graham cracker sticks, or salty pretzels for an unexpected treat everyone will love.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Appetizer, Dessert, Dinner
Cuisine: American
Calories: 132
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 box brownie mix
  • 8 ounces cream cheese, softened
  • 8 ounces whipped topping
  • 1/4 cup milk
  • Optional mini chocolate chips for topping
  • Strawberries, Pretzels, Graham cracker sticks ,and/or cookies for serving

Method
 

  1. Preheat the oven to 325 degrees F (165 degrees C). Spread brownie mix onto a rimmed baking sheet in an even layer.
  2. Bake in the preheated oven for 10 minutes, stirring halfway through. Let cool, about 10 minutes.
  3. Whip cream cheese in a mixing bowl. Gradually add brownie mix until it is all incorporated and smooth (mixture will be thick). Fold in whipped topping. Add milk as needed to achieve a smoother, more dippable consistency.
  4. Transfer mixture to a serving bowl and top with chocolate chips. Serve with desired accompaniments.

Nutrition

Calories: 132kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 74mgSugar: 4g

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