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–+ servings

Bryanne's Cherry Cobbler

This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 388
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3.75 cups cherry pie filling
  • 1 package yellow cake mix
  • 0.5 cup brown sugar
  • 0.5 cup butter, cut in small pieces

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  3. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Nutrition

Calories: 388kcalCarbohydrates: 67gProtein: 2gFat: 13gSaturated Fat: 6gCholesterol: 21mgSodium: 359mgFiber: 1gSugar: 28g

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