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–+ servings

Busy Day Barbeque Brisket

This BBQ brisket recipe for the slow cooker is rubbed with spices and liquid smoke and then cooked with barbecue sauce until tender and juicy.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground cumin
  • 3 pounds beef brisket, trimmed of fat
  • 0.5 teaspoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1.5 cups barbeque sauce

Method
 

  1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  2. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on Low, 8 to 10 hours, until fork-tender.

Nutrition

Calories: 370kcalCarbohydrates: 19gProtein: 18gFat: 24gSaturated Fat: 9gCholesterol: 70mgSodium: 1194mgFiber: 1gSugar: 13g

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