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Butter Lettuce Salad with Lemon-Garlic Yogurt Dressing

This butter lettuce salad with lemon-garlic yogurt dressing is a fresh, easy side that goes with just about anything. Add your favorite vegetables, like cucumbers, carrots, or radishes, or keep it simple—the creamy, herby dressing ties everything together beautifully.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 173
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup fresh parsley leaves
  • 1/2 cup 2% plain Greek yogurt
  • 2 tablespoons toum Lebanese garlic spread
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups torn butter lettuce leaves
  • 1/4 red onion, thinly sliced
  • 6 grape tomatoes, halved
  • 1/4 cup croutons, or as needed

Method
 

  1. Place parsley, Greek yogurt, toum, lemon juice, lemon zest, Italian seasoning, salt, and pepper into a food processor or blender. Puree until smooth. Taste, and add more lemon juice, salt, or pepper as needed.
  2. Place lettuce in a large bowl or on a plate. Top with red onion, grape tomatoes, and croutons. Drizzle with dressing and serve immediately. Refrigerate any extra dressing.

Nutrition

Calories: 173kcalCarbohydrates: 14gProtein: 9gFat: 10gSaturated Fat: 2gCholesterol: 6mgSodium: 748mgFiber: 2gSugar: 5g

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