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–+ servings

Campfire Chicken Pot Pie

This recipe uses prepared biscuit dough to top a creamy mixture of chicken and vegetables so you can have chicken pot pie at your campsite using some careful campfire cooking.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 473
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 29 ounce cans mixed vegetables (with potatoes
  • 1 10.75 ounce can cream of chicken soup
  • 1 10.75 ounce can cream of mushroom soup
  • 2 large cooked chicken breasts, cut into cubes
  • 1 10 ounce can refrigerated biscuit dough

Method
 

  1. Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
  2. Cook over campfire coals until warmed through but not boiling, about 15 minutes.
  3. Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
  4. Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition

Calories: 473kcalCarbohydrates: 47gProtein: 29gFat: 18gSaturated Fat: 5gCholesterol: 60mgSodium: 1788mgFiber: 11gSugar: 5g

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