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–+ servings

Campfire Pepperoni Pizza

This campfire pepperoni pizza recipe is as easy as pie. The smoky flavor from a wood fire adds a great twist on a favorite with the help of a pizza stone.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 241
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound refrigerated pizza dough
  • 0.25 cup pizza sauce
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup sliced pepperoni

Method
 

  1. Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
  2. Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
  3. Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
  4. Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

Nutrition

Calories: 241kcalCarbohydrates: 28gProtein: 10gFat: 9gSaturated Fat: 3gCholesterol: 19mgSodium: 698mgFiber: 1gSugar: 3g

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