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–+ servings

Candied Yams

Candied yams made with canned yams or sweet potatoes, baked with butter, brown sugar, and marshmallows for a Southern Thanksgiving classic.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 282
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 29 ounce can sweet potatoes
  • 0.25 cup butter, cut into pieces
  • 0.5 cup brown sugar
  • 1.5 cups miniature marshmallows

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.
  3. Sprinkle with brown sugar and top with a layer with miniature marshmallows.
  4. Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
  5. Enjoy!

Nutrition

Calories: 282kcalCarbohydrates: 51gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 145mgFiber: 2gSugar: 26g

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